Cake Tools-- Veined Plastic Butterfly Plunger Cutters

1.Material:plastic
2.Type:cake plunger cutter
3.Shape:butterfly
4.Easy imprint and handing
Main Description:

These cutters are ideal for use with a range of ideal and No-Edible materials including: pastry, cookie dough, sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create simple to produce butterfly shapes, ideal for Birthday, Fun and Celebration Cakes.


Instructions:
Roll out the paste on a non-stick or using cornflour / icing sugar for dusting.
Cut out the snowflakes without pressing the plunger.
Using the plunger, press the butterfly onto a flat surface to produce the veining.
Press the plunger to eject the butterfly.





Tips:
Place the cut-out butterflies into a sheet of paper or thin card folded into an “M” shape to create shaping.
Use the Edible Lustre Spray to add a wonderful pearlized effect.

Note:
Tools used with food products should be kept separate from those used with non-food materials—craft clay.