1.Material:plastic
2.Type:cake plunger cutter
3.Shape:lvydaisy/marguerite
4.Usage:cake tools
5.Easy imprint and handing
Main Description:
These cutters are ideal for use with a range of ideal and No-Edible materials including: pastry, cookie dough, sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create simple to produce leaves complete with detailed veining.
Instructions
Roll out the paste on a non-stick or using cornflour / icing sugar for dusting.
Cut out the flower without pressing the plunger.
Press the plunger to eject the flower.
Tips
To obtain a finer finish, use a ball tool to soft the edges of the petals.
The flower can be used immediately or placed on a curved surface to dry.
Note
Keep tools for food use separate from those used with non-food material --craft clay.
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