Cake Plunger Cutter-- Veined Sunflower Gerbera & Daisy

1.Material:plastic
2.Type:cake plunger cutter
3.Shape:gerbera&daisy
4.Easy imprint and handing
Main Description:

These cutters are ideal for use with a range of ideal and No-Edible materials including: pastry, cookie dough, sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create beautiful simple to produce flowers complete with detailed veining.



Instructions

1-- Roll out the paste on a non-stick or using cornflour / icing sugar for dusting.

2-- Cut out the flower without pressing the plunger.

3-- Using the plunger, press the flower onto a flat surface to produce the veining.

4-- Press the plunger to eject the flower.

Note
Tools used with food use separate from those used with non-food material --craft clay.


Tips
a. To obtain a finer finish,
use a ball tool to soft the edges of the petals
.
b. The flower
can be used immediately
or
placed on a curved surface to dry
.
c. Complete the flower
using single or multiple layers
.
d. To create a simple flower centre,
mould the paste into a button shape

and texture using
a piece of net or tulle
.
f. Wired Flower –Wire
can be inserted into a moulded centre
and allowed to dry before threading on the petals. Shape the petals as required.