1.Material:plastic
2.Type:cake plunger cutter
3.Shape:holly leaf
4.Easy imprint and handing
Main Description:
These plastic cutters are ideal for use with a range of ideal and No-Edible materials including: pastry, cookie dough, sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create simple to produce leaves complete with detailed veining..
Instructions:
Roll out the paste on a non-stick or using cornflour / icing sugar for dusting.
Cut out the leaf without pressing the plunger.
Using the plunger, press the leaf onto a flat surface to produce the veining
Note:
Tools used with food products should be kept separate from those used with non-food materials—craft clay.
To obtain a finer finish, use a ball tool to soft the edges of the leaves.
The leaves can be used immediately or placed on a curved surface to dry.
Wire can be inserted into each leaf for use in wired arrangements and sprays.
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