Cake Mould--Flower Blossom Plunger Cutter Cake Tools

1.Material:slicone rubber
2.Type:cake plunger cutter
3.Create simple to produce flower blossom
4.Easy imprint and handing
Main Description:



These cutters are ideal for use with a range of ideal and No-Edible materials including: pastry, cookie dough, sugar paste ( rolled fondant ), petal paste ( gum paste ), marzipan or craft clays.
Create simple to produce flower blossom.


Instructions:
1. Roll out the paste on a non—stick surface or using cornflour / icing sugar for the dusting.
2. Cut out flower blossom without pressing plunger.
3. Use the plunger to eject the blossom onto a soft foam sponge or directly onto the cake.

To obtain a finer finish, use a ball tool to soft the edges of the blossom.
The blossom can be used immediately or placed on a curved surface to dry.
Wire can be inserted into each flower blossom for use in wired.


Note:
Keep tools for food use separate from those used with non-food material --craft clay.