Cake Forme --Daisy Fondant Cut-Outs Cake Tools

1.Material:plastic
2.Type:cake plunger cutter
3.Shape:daisy fondant
4.Easy imprint and handing
Main Description:



It is easy to use Cut- outs! Sprinkle confectioner’s sugar on your Roll & Cut Mat, roll out fondant, press down with Cut-out and lift away. Remove the cut-out piece with a small spatula.


Look what you can do!!




A. Layered decorations:
Stack cut-out pieces in different sizes and colors.




B. Fondant fill-ins
:
Use a smaller cut-out to remove the center of your fondant decoration, then fill in with a different color!!


C. Cake insets:
Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors!!